Prepping

 

I've been really into prepping lately. 

Every bit of produce that comes out of the garden, I am saving in some way. 

I even experimented and made zucchini flour and then made pancakes out of the flour. 

It was kind of cool that it worked but I wasn't in love with it. 

I've frozen broccoli, peas, cauliflower, rhubarb and kale. 

I've made jam and rhubarb BBQ sauce. 

I've dried chamomile for tea. 

I riced the cauliflower before freezing it because I am a weirdo and LOVE putting it in my morning oatmeal. 

It's been really fun to learn lots of new things and I am making big plans for the garden next year. 

I would love to get to a point where I can grow enough vegetables to have a full year supply. 

Only eat what we grow vegetable wise! 

The fruit will come too. 

We have apple trees, honey berry and blueberry bushes and cherry bushes. 

I want to get a few more fruiting plants. 

I basically have loved being in the garden this year.

Part of me wishes I could just be barefoot in the garden until the snow comes back.