I've been loving being here at Harvest Point Farms this summer.
I am grateful for this time that we've had here.
I am grateful for this time that we've had here.
I've harvested so much kale and made kale chips so many times.
I am loving that!
I've also made 12 pints of strawberry jam and strawberry rhubarb jam.
We've enjoyed strawberries, kale, cauliflower, broccoli, zucchini, squash, basil, chives, oregano, some turnips, beets, cabbage, and I even dug up a few potatoes.
I am so grateful for the miracle of being able to grow our own food.
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